Delray’s beachfront restaurant Boston’s on the Beach has unveiled a new all-day menu that brings fresh-caught seafood and New England-style cuisine to Delray.
Foodies have their choice of these starters:
Devilish Eggs with smoked salmon mousse, crispy bacon,fried Ipswich clams;
Five Onion Dip with slow-roasted and caramelized onions, served with housemade chips;
and the Artisan Cheese Board with seasonal fruits, honeys, and jams),
Grilled Shrimp Salad with young arugula, roasted butternut squash, Granny Smith apples, sun-dried cranberries, goat cheese, and toasted pumpkin seeds with maple balsamic vinaigrette.
Giant wraps and sammies
SBLT with local shrimp, five-spiced, thick-cut applewood bacon, tomato, and pickled ginger slaw.
The Big Papi with shaved ribeye, sautйed peppers and onions, and provolone cheese on a toasted hoagie roll.
Grass-fed burgers include the new Hot ’N Spicy topped with green chilies, guacamole, tomato, greens, Monterey Jack cheese, jalapeсo, and spicy aioli.
“Our culinary team sources local, seasonal ingredients whenever possible to enhance every meal we serve,” says general manager, Mark DeAtley. “Guests love our rustic New England mainstays – from giant lobster rolls and clambakes to our new, gluten-free marinated steak tips and short rib penne. It’s classic comfort food with a twist.“
Boston’s on the Beach is located at 40 South Ocean Blvd. A1A, Delray Beach, Florida. For more information or to make a reservation, please visit bostonsonthebeach.com or call 561.278.3364.