Raw bar, upgraded carving station, Bloody Mary bar
Delray Beach, FL. – Long heralded as South Florida’s most popular Sunday Brunch, the Sundy House is now offering an extensive raw bar, a gourmet carving station, live music and an array of specialty drinks. Brunch is served within the historic property’s lush tropical gardens overlooking its freshwater pools, or within its sunny scenic rooms. The raw bar includes oysters, king crab claws, clams, jumbo shrimp, and caviar. The carving station features prime rib, lean pork tenderloin, filet mignon, ham and turkey breast; new drink offerings, including a Bloody Mary bar, Bellinis, and vodka cocktails, as well as champagne, Mimosas and more. The price is $58, excluding tax and gratuities.
“Our award-winning brunch is known throughout South Florida and is already very popular, but we wanted to enhance it even more and expand our offerings to please every palette,” said Marco Pistella, general manager of the Sundy House. Located in the heart of historic downtown Delray Beach, the Sundy House is an award-winning restaurant and boutique inn, listed on the National Register of Historic Places. The secluded retreat’s luxurious guest accommodations, sumptuous décor and modern amenities are all nestled within an acre of stunning tropical gardens.
With its magnificent views and superb culinary creations, the renowned Sundy House Restaurant serves fresh, local, seasonal fare and an extensive wine list, to be savored indoors or al fresco, and is open for lunch and dinner. The open-air bar is a popular evening spot for pre- or after-dinner drinks. Additionally, the sophisticated Roux Bamboux Lounge features a contemporary décor and alluring vibe ideal for cocktails and conversation. Sundy Brunch is from 10:30 a.m. to 2 p.m. each Sunday. For reservations, call 561-272-5678.